Heavenly Granola Flapjacks
A good friend of ours Fleur from Fleurs Food makes a mean flapjack. For a while we’ve been wanting to try her recipe and when we eventually got round to it, we realised these babies are deee-licious!!! It must be the condensed milk that gives them a creamy & sweet flavour.
We had some home-made granola lying around (recipe coming soon) so we used that instead of the oats. Luckily it was a version that was lower in nuts and seeds. We can’t really talk about this too much…you have got to make it, it won’t take you long and it tastes great.
Granola flapjacks with cranberry and milk chocolate topping
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Recipe Originally Adapted from Fleurs Cranberry and White Chocolate Flapjacks
Ingredients
- Butter (unsalted) – 125g
- Caster Sugar – 125g
- Granola – 200g
- Golden Syrup – 50g
- Condensed Milk – 1/4 tin
- Cranberries (dried) – 1 handful
- White Chocolate – 1 block
Method
- Melt the butter in a saucepan, then add the sugar and golden syrup
- Stir to dissolve the sugar, then take off the heat
- Add the condensed milk, granola and cranberries and combine
- Preheat your oven to 180 degrees
- Line your baking tray with greaseproof paper, fill with the mixture and compact
- Bake for 25-30 minutes and allow the flapjacks to cool slightly
- Chop the chocolate bar into smaller pieces and melt in a bowl over gently simmering water
- Pour the melted chocolate over the flapjacks and allow to cool in the fridge
- Enjoy.
Delicious! this is now on my baking list !
Ive been looking a great recipe using granola and I think I just found it…this looks perfect so thank you for sharing!