Heavenly Granola Flapjacks

A good friend of ours Fleur from Fleurs Food makes a mean flapjack. For a while we’ve been wanting to try her recipe and when we eventually got round to it,  we realised  these babies are deee-licious!!! It must be the condensed milk that gives them a creamy & sweet flavour.

We had some home-made granola lying around (recipe coming soon) so we used that instead of the oats. Luckily it was a version that was lower in nuts and seeds. We can’t really talk about this too much…you have got to make it, it won’t take you long and it tastes great.

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Recipe Originally Adapted from Fleurs Cranberry and White Chocolate Flapjacks

Ingredients

• Butter (unsalted) – 125g
• Caster Sugar – 125g
• Granola – 200g
• Golden Syrup – 50g
• Condensed Milk – 1/4 tin
• Cranberries (dried) – 1 handful
• White Chocolate – 1 block

Method

• Melt the butter in a saucepan, then add the sugar and golden syrup
• Stir to dissolve the sugar, then take off the heat
• Add the condensed milk, granola and cranberries and combine

• Preheat your oven to 180 degrees
• Line your baking tray with greaseproof paper, fill with the mixture and compact

• Bake for 25-30 minutes and allow the flapjacks to cool slightly

• Chop the chocolate bar into smaller pieces and melt in a bowl over gently simmering water
• Pour the melted chocolate over the flapjacks and allow to cool in the fridge
• Enjoy.

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