With Rose Harissa, Ras El Hanout and dates for sweetness.
Braised Lamb Shanks
posted by The Mongolian Chef
Fall off the bone lamb with a rich and velvety gravy
posted by The Mongolian Chef
With Rose Harissa, Ras El Hanout and dates for sweetness.
posted by The Mongolian Chef
Fall off the bone lamb with a rich and velvety gravy
