Nov08
posted by The Mongolian Chef
Secret ingredient burgers that are bursting with flavour.
Nov06
posted by The Mongolian Chef
Tender Beef with a rich sweet & savoury Japanese sauce
Nov02
posted by The Mongolian Chef
Quick Chicken Liver Recipe with cinnamon and coriander
Oct30
posted by The Mongolian Chef
With a creamy dill mashed potatoes
Oct25
posted by The Mongolian Chef
Golden, crispy and sticky roast chicken
Oct24
posted by The Mongolian Chef
A creamy (non-fishy) pate with a zingy salsa topping
Oct01
posted by The Mongolian Chef
With fennel infused coleslaw
Sep27
posted by The Mongolian Chef
With creamy mustard mash and a port sauce
Sep05
posted by The Mongolian Chef
Add spicy Spanish sausage to our Bolognese
Sep04
posted by The Mongolian Chef
Greek spinach and cheese pie
Aug31
posted by The Mongolian Chef
The famous creamy toffee pie with bananas on a biscuit base
Aug25
posted by The Mongolian Chef
Delicious Fajitas in a sweet & smokey tomato sauce
Aug16
posted by The Mongolian Chef
Quick fusion recipe made with prawns
Aug15
posted by The Mongolian Chef
A rich and deep curry with seperately grilled tandoori chicken
Aug12
posted by The Mongolian Chef
Quick and easy salmon kebabs
Aug08
posted by The Mongolian Chef
Spicy beef and lamb indian-style burgers
Jul30
posted by The Mongolian Chef
A delightfully aromatic and fragrant prawn curry
Jul25
posted by The Mongolian Chef
The original sticky beef dish that got this website named after it
Jul19
posted by The Mongolian Chef
Caramelised Onion with added Boursin Cheese
Jul15
posted by The Mongolian Chef
Meaty chunks of salmon make a rich seafood Paella.