A hearty curry with cauliflower, carrots, green beans & peas.
Moroccan Lamb
With Rose Harissa, Ras El Hanout and dates for sweetness.
Caramelised onion and tomato tart...
Simple recipe with sweet onions and tart tomatoes
Sticky Toffee Pudding...
Dates, treacle, toffee sauce: Sticky Toffee Pudding with ice cream
Red Pepper Pesto
A fresh pesto with Roasted red pepper and sun dried tomatoes
Cheese & Chive Profiteroles...
Savoury Choux Pastry filled with cream cheese & chive
Pepper Verde Steak
Delicious, creamy and punchy pepper Verde Sauce for steaks and chicken
Grilled Chinese Chicken...
A Vibrant and very tasty Chinese Marinade for chicken and meat
Moroccan Grilled Pork...
Marinated in Rose Harissa, Ras El Hanout and Honey
Braised Lamb Shanks
Fall off the bone lamb with a rich and velvety gravy