With American Southern Style Gravy
Moroccan Lamb
posted by The Mongolian Chef
With Rose Harissa, Ras El Hanout and dates for sweetness.
Red Pepper Pesto
posted by The Mongolian Chef
A fresh pesto with Roasted red pepper and sun dried tomatoes
Pepper Verde Steak
posted by The Mongolian Chef
Delicious, creamy and punchy pepper Verde Sauce for steaks and chicken
Grilled Chinese Chicken...
posted by The Mongolian Chef
A Vibrant and very tasty Chinese Marinade for chicken and meat
Moroccan Grilled Pork...
posted by The Mongolian Chef
Marinated in Rose Harissa, Ras El Hanout and Honey
Braised Lamb Shanks
posted by The Mongolian Chef
Fall off the bone lamb with a rich and velvety gravy
Juicy Beef Burgers
posted by The Mongolian Chef
Secret ingredient burgers that are bursting with flavour.
Fried Chicken Livers
posted by The Mongolian Chef
Quick Chicken Liver Recipe with cinnamon and coriander