Fried Shrimp Sandwich
Prep time
Cook time
Total time
Crispy fried shrimp with cheese, salad and a punchy horseradish and sour cream sauce
Recipe type: Sandwiches, fast food
Cuisine: American
Serves: 2
For the Prawns
  • 200g Raw King prawns
  • 1 tsp sweet paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ½ lime - juiced
  • 2 cups of plain white flour
  • ½ tsp salt
  • ½ tsp black pepper
  • Oil for deep frying
For the Sandwich
  • Bread roll, bap, sub etc
  • Processed burger cheese
  • Lettuce
  • Tomato
  • Onion
  • Horseradish dip
  • sour cream
  • Lime Juice
Marinade the shrimp
  1. Mix the marinade ingredients together in a bowl (salt, cumin, paprika and lime juice). Taste and add more seasoning as required
  2. Mix in the shrimp then allow to marinade for 20 minutes marinade the prawns for the fried shrimp sandwich
  3. Place the flour in a large wide bowl and add ½ tsp salt
  4. Drain the shrimps from the marinade and place in the flour (do individually to make sure they are well coated)
  5. Fry on a high heat in batches so as not to drop the oil temp (190 degrees C) fry the prawns for the fried shrimp sandwich recipe
  6. Once golden remove from the heat and drain on kitchen roll
Assemble the sandwich
  1. Mix 1 tbsp sour cream with 1 tsp horseradish sauce and a squeeze of lime to create the sauce
  2. Cut the square cheese in triangles and add 1 layer to the bottom of the sandwich
  3. Top with plenty of fried shrimp then another layer of cheese
  4. (at this stage we placed it in the oven to get the cheese melted and bread heated up)
  5. Then add tomatoes, lettuce, onion and sauce.
  6. Press together and sckoff!
  7. Assemble the fried shrimp sandwich fried prawn recipe
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