Beef with "built in" Egg
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Like egg on your beef-burger? Try making the egg part of the burger
Ingredients
Ground Beef
1 Egg
Burger Buns or
brioche burger buns
Burger toppings (cheese, ketchup, mustard etc etc)
Instructions
First form the beef patties either with a press or just roughly
Use a jar top or just cut a hole in the middle
Preheat a skillet until very hot
Grill the burger on a hot skillet pan for around 1 minute, then reduce the heat on the skillet
Add the egg in the middle and cook for around 1-2 minutes (cover with a lid so that the steam cooks the egg)
Flip and continue cooking on a higher heat until cooked
Top with cheese
Assemble your burger as normal and enjoy
Notes
The egg needs around 3 minutes to be slightly runny in the middle but well cooked otherwise
Recipe by
MongolianKitchen.com
at https://mongoliankitchen.com/the-egg-burger/
3.2.2089