Beef with "built in" Egg
 
Prep time
Cook time
Total time
 
Like egg on your beef-burger? Try making the egg part of the burger
Ingredients
  • Ground Beef
  • 1 Egg
  • Burger Buns or brioche burger buns
  • Burger toppings (cheese, ketchup, mustard etc etc)
Instructions
  1. First form the beef patties either with a press or just roughly Form the burger pattie
  2. Use a jar top or just cut a hole in the middle Cut a hole in the middle of the burger Cut a hole in the middle of the burger
  3. Preheat a skillet until very hot
  4. Grill the burger on a hot skillet pan for around 1 minute, then reduce the heat on the skillet Grill the burger pattie first on a high heat
  5. Add the egg in the middle and cook for around 1-2 minutes (cover with a lid so that the steam cooks the egg) Add the egg gently to the centre of the pattie
  6. Flip and continue cooking on a higher heat until cooked Flip the egg burger and continue to cook
  7. Top with cheese top the egg burger with cheese
  8. Assemble your burger as normal and enjoy Prepare your egg burger in a brioche bun
  9. A burger with an egg in the middle
Notes
The egg needs around 3 minutes to be slightly runny in the middle but well cooked otherwise
Recipe by MongolianKitchen.com at https://mongoliankitchen.com/the-egg-burger/