Next you need to deep fry the chips on a medium high heat for another 2 minutes
Again drain, allow to cool and refrigerate
Finally when you are frying the fish cook the chips for a final 10-15 minutes in the oven. The trick is to get the first 2 stages of the chips cooking out if the way then when you need them it's just a case of oven roasting
For the fish
Wash and pat dry the fish
Per-heat the oil (medium-hot)
Mix the dry batter ingredients in a bowl
Then add the ice cold beer or fizzy water and stir with a whisk to combine the batter
Add more beer or flour until you get the perfect consistency of batter. It should be thick but a bit runny. A good way to test it is on the back of a spoon.
Then dip the fish into the batter making sure it is well coated.
Fry for 5-7 minutes depending on the size of the fish. Start off with a high heat then turn down to make sure the fish is cooked.
Recipe by MongolianKitchen.com at https://mongoliankitchen.com/beer-battered-fish/