Thai Fish Cakes
 
Prep time
Cook time
Total time
 
Fragrant Prawn, Crab and Salmon Thai Fish Cakes with Green Curry
Recipe type: Appetiser, Starter
Serves: 4
Ingredients
  • 200g Cooked Prawns, minced
  • 170g Tin Crab meat
  • 250g Salmon fillets, cooked
  • 1 tbsp Thai Green or Red Curry Paste
  • 2 tsp coconut cream
  • 1 tsp thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • ½ tsp ground cumin
  • Squeeze of lime
  • 1-2 spring onions, finely chopped
Instructions
  1. Add all the ingredients together in a large bowl and mix mix the seafood for the thai fish cakes mix the seafood for the thai fish cakes mix the seafood for the thai fish cakes
  2. Taste for seasoning
  3. Form the Thai Fish cakes in the palm of your hand mix the seafood for the thai fish cakes
  4. Allow to rest in the fridge for the flavours to combine and settle (15 minutes)
  5. Once ready remove from the fridge and deep fry in vegetable oil for 5 minutes on each side until brown (medium-high heat)
  6. Allow to rest before eating
Recipe by MongolianKitchen.com at https://mongoliankitchen.com/thai-fish-cakes/