Fried Chicken Recipe
Prep time
Cook time
Total time
Tender crispy fried chicken peices, full of flavour and served with a southern style white sauce or gravy
Recipe type: Main Course
Serves: 2-3
  • 1 Whole chicken, cut into pieces
Herb Rub
  • 2 tsp salt
  • 1 tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • 1 /2 tsp onion powder
  • ½ tsp celery salt
Flour Mixture
  • 1 cup of plain white flour
  • 1 cup of corn flour
  • 2 tsp baking poweder
  • ¼ of the herb rub mixture
Egg Dip
  • 2-3 whole Eggs, beaten
  • 1-2 tsp hot chilli sauce
For the Gravy
  • 1 tbsp salted butter
  • 1 tbsp plain flour
  • 1-2 Cups of milk, heated
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp white pepper
  • Pinch of nutmeg
Prepare the herb rub
  1. Add all the herb rub ingredients into a mortal and peste and grind together.
  2. Remove ¼ of the mixture and set aside.
  3. Rub the rest of the spice rub liberally all over the chicken. Prepare the KFC spice herb rub mixture
Prepare the flour and egg stations.
  1. In seperate shallow bowls mix the flour mixture ingredients in one and the egg dip in the other, set aside. Prepare the KFC spice herb rub mixture
Prepare the Gravy
  1. In a non stick pan melt the butter then add the flour.
  2. Cook our for 1-2 minutes until the flour smells nutty.
  3. Then begin adding the warmed milk while stirring well. Add approx 2-3 tbsp at a time, combine the flour, then add more.
  4. Continue doing this until you have a thick gravy consistency (adding the milk a little a time will ensure you get no lumps - do not add more milk until you have completely combined the mixture).
  5. Season with salt, white pepper and nutmeg.
  6. Taste and set aside. Prepare the southern style gravy
Fry the Chicken
  1. Heat the oil to a medium heat in a deep frying pan, wok or fryer.
  2. While it heats up prepare the chicken for frying. Dip firstly into the Egg then into the flour. Tip do not shake off all the egg and make sure you get plenty of flour onto the chicken. The excess flour will fry to become golden and crispy so the more the better.
  3. Fry the chicken for about 10-15 minutes. Make sure the oil is not too hot as it will brown the outside leaving the inside raw. Do not cook too many pieces at the same time as it will drop the temperature of the oil.
  4. Once cooked drain and allow to rest for 10 minutes.
  5. Fry the chicken
  6. Serve topped with the gravy and mashed potatoes.
  7. Crispy fried chicken recipe
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