Moroccan Grilled Pork
- 2 Pork Steaks (or try with chicken)
- Grilled Vegetables of your choice
- 3 tbsp olive oil
- 1 tsp Ras El Hanout spice mix
- 1 tsp Rose Harisa Paste
- 1 tsp honey
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- Few sprigs of fresh lemon thyme
- Mix the marinade ingredients together in a bowl, taste to see if you like it.
- Marinade the meat for 2 or so hours (or overnight)
- You can find Ras El Hanout spice mixture and rose harissa in most supermarkets
- Grill and Enjoy!
For best results Marinade for longer period of time
Make sure you taste the marinade to ensure it tastes good!
Recipe by MongolianKitchen.com at https://mongoliankitchen.com/moroccan-grilled-pork/
2.2.1