Crispy tofu covered in a sweet & sour pomegranate sauce
Saffron infused butternut squash risotto
Spicy but slightly sweet vegetarian tikka masala
Vanilla, Chocolate & Coffee marbled tea cake
A quick vegan galette that is sure to impress
Moroccan vegetable tagine with butternut squash and chickpea
Yellow curry noodles with crispy fried noodle topping!
Fresh & flavourful vegetarian chilli recipe (with dark chocolate)
A vegan Mushroom pie with sautéed vegetables.
A sweet & tangy stew that cooks in no time.
Dairy free vegan pancakes that are delicious, light & fluffy.
Easy home made pistachio pesto with basil and spinach
Fried tofu strips in a sticky mongolian sauce
Fluffy indian vegetable samosas made with Filo pastry
© 2012-3 Mongolian Kitchen