Pecan Maple Puff Pastry Recipe
 
Prep time
Cook time
Total time
 
Delightfull sweet puff pastry tarts filled with a blend of Pecans and Maple Syrup
Recipe type: Sweet
Serves: 3
Ingredients
  • 1 pack ready made puff pastry
  • 100 grams Pecan Nuts
  • 50 grams soft unsalted butter or margarine
  • 6 tbsp maple syrup
  • 3 tbsp soft dark brown sugar
Instructions
  1. Place the pecans, butter, sugar and maple syrup in a food processor and blend to a smooth mixture, add more maple syrup if needed.
  2. Roll out the puff pastry and place on a sheet of grease proof paper.
  3. Using a sharp knife cut the pastry into 2 inch wide strips from the outer edge of the pastry and about the quarter of the way to the middle of the pastry.
  4. Spoon the mixture in the middle of the pastry and smooth out.
  5. Fold the strips of pastry towards the centre over lapping the strips to form a plait effect.
  6. Score the flaps of pastry.
  7. Place the pastry on a baking tray, brush with a little water and bake in the oven at 200 degrees for 15-20 minutes or until golden brown.
  8. Remove from the oven, brush with maple syrup paying attention to the folds in the pastry. Allow to cool and enjoy.
  9. Remove from the oven brush with maple syrup paying attention to the folds in the pastry.
  10. Allow to cool and enjoy.
Recipe by MongolianKitchen.com at http://mongoliankitchen.com/maple-pecan-pastry-twists/