Dairy free vegan pancakes that are delicious, light & fluffy.
Easy home made pistachio pesto with basil and spinach
Fried tofu strips in a sticky mongolian sauce
Served with a fresh and spicy indonesian salad
Stuffed with chroizo, parsley, sun dried tomatoes and mozarella cheese
Fluffy indian vegetable samosas made with Filo pastry
creamy soft cakes, perfect with a cup of tea or coffee
A rich bright red cake made with chocolate, red food colouring and cream cheese icing.
Chicken Pasta with a creamy red pepper and coconut sauce
© 2012-3 Mongolian Kitchen