A sweet & tangy stew that cooks in no time.
Easy home made pistachio pesto with basil and spinach
Fried tofu strips in a sticky mongolian sauce
Served with a fresh and spicy indonesian salad
Stuffed with chroizo, parsley, sun dried tomatoes and mozarella cheese
Chicken Pasta with a creamy red pepper and coconut sauce
© 2012-3 Mongolian Kitchen